Many aspects of the final taste and appearance of coffee can be affected by milk, and these are essential elements for coffee lovers (except if you prefer black). Modern coffees use steamed milk to create foam, and this milk style is necessary for many coffees, such as the flat white, cappuccino, and latte.
Most of the milk contains protein molecules, and the number of proteins will vary depending on which milk you use. However, once they are heated, they melt, trapping air and creating foam.
Some Best Non-Dairy Milk Alternative For Coffee
1. SOY MILK
Soy milk has a long history as a dairy-free option, and it is a common choice in coffee shops. Main selling points include its affordability and accessibility and its high protein content.
What does soy milk taste like in coffee?
It is not very distinctive in taste but does not affect the flavor of the coffee.
Is soy milk good for coffee?
Because it has similar protein levels and performance, soy milk is an alternative to dairy milk. It can make a smooth foamy texture like dairy milk, and it can also curdle due to reactions to coffee’s acidity and temperature, so be careful.
2. ALMOND MILK
Almond milk has been steadily increasing in popularity. Nut milk can be sweetened or unsweetened to enhance the flavor of the coffee.
What does almond milk taste like in coffee?
It tastes like almonds without saying anything, and some prefer almond milk sweetened depending on the coffee roast.
Is almond milk good for coffee?
Almond milk gives coffee an additional layer of flavor. Almond milk isn’t as rich in protein as dairy milk, so it could cause your coffee to have a bit more watery taste. Almond milk can also split like soy milk, so make sure to test it out before buying.
3. COCONUT MILK
Talk about texture. Coconut milk is a creamy, naturally dense coconut milk favorite for foaming and frothing. Coconut milk is rich in healthy fats also.
How does coconut milk taste in coffee?
Coconut’s natural sweetness is prominent, and no one can argue that it masks the flavor of the coffee. However, that would depend on how the coffee is made.
Is coconut milk good for coffee?
It adds flavor to the dish by allowing for an exotic-like experience without any artificial sweeteners or flavorings. Its foam is more bubbly than dairy milk, giving it a lively appeal and a faster disintegration rate.
4. OAT MILK
Oat milk is rich in many suitable components. It’s low in saturated fat but high in protein, fiber, and natural sweetness. Beta-glucans, which aid in heart health and lowering cholesterol, is also found in oats.
What does oat milk taste like in coffee?
Oat milk has a wheaty taste, as expected. Many coffee drinkers love its malty flavors, which is why it is the cow’s most famous rival.
Is oat milk good for coffee?
Oat milk’s thick, buttery, and creamy texture makes it stand out alongside dairy milk for flavor and texture. However, it does have a good stretch and creates a nice foam like other plant-based milk. However, it can also split, like many other plant-based dairy products.
5. CASHEW MILK
Another nut milk that echoes cow’s milk, but at a higher price, is this nut milk. Cashew nuts are more expensive than other, less common, and easily accessible nuts.
How cashew milk taste like in coffee?
Cashew milk has less nuttiness than other nut milk, but it does offer a taste of its natural sweetness along with the creaminess we love.
Is cashew milk good for coffee?
Although cashew milk can give you a decent stretch, it also produces more bubbles, making the foam denser giving you a better bubble bath texture.