One of the most significant contributions that specialty coffees have made to global coffee culture is the notion that quality and freshness are inextricably tied. The earlier you can make a coffee following roasting, the more flavorful it is. As a principle, an open bag of coffee is enjoyed best within 2-4 weeks following roasting. Many other variables influence the freshness of your coffee. In the end, how long the coffee beans will last depend on the condition your coffee is in and the way you plan to store the coffee once the bag has been opened.
Storing Coffee Beans in a Proper Way.
Most of the time, the locations where you typically store your beans aren’t the most suitable. For example, cabinets close to stoves or ovens will become too hot for the most efficient storage. It’s recommended to stay away from putting any coffee on your kitchen counter since the sun’s rays tend to weaken the flavor in the most intense times in the late afternoon.
Retail packaging is generally not ideal (especially when it comes to long-term storage). When you have brought your coffee beans back home, you might consider placing them in containers similar to those previously mentioned. Check that you seal it airtight, and no, the weak zip tie you will find on most retail bags isn’t enough.
Do not try to make your beans an item of conversation. They look beautiful when they’re in the room, but the light and air you let in make them taste bad.
The Best storage options for Coffee Beans for short term:
1. The Original Package of Coffee (i.e., Bag for Coffee) Bag)
If you plan to store beans in the bags, they come in, seal the bag tightly after each serving. Utilize a plastic clip to secure the opening until you’re ready to use beans again. Also, make sure to squeeze many air particles out of the bag as quickly as possible before closing it for the day.
2. Mason jars, or jar with lid.
If you are confident that you will be making use of beans soon, you can use short mason jars or sauce jars. If you don’t have anything else to store your beans in, then you can use a Gatorade bottle that could work. Because you’ll be using your beans quickly and in a short amount of time, a jar with an open mouth is typically the best choice. Be sure to ensure that as much sun is kept away from your beans as you can. Please don’t put the container on your window to make it a prime target for the sunlight.
3. Airtight Coffee Canisters.
In the end, ensure that you know the difference between an airtight container and the vacuum container. An airtight container is what you’re looking for storage that cannot allow air to enter at all. Vacuum containers can increase the likelihood of your beans getting old because they eliminate the atmosphere instead of keeping it. When the vacuum container attempts to eliminate oxygen, it eliminates aromatic compounds in the coffee beans, and it leaves you with less flavor and drier coffee than you have ever had.
The Best storage options for Coffee Beans for Long Term:
There’s not much you do to prolong the lifespan of the coffee beans you’ve roasted. Your goal is to ensure that you get the most active two or three weeks with the best flavor of beans.
- It is possible to do this by storing your huge bean stash in a designated location, with all the qualities mentioned in this document, in a place that is dark, dry, airtight, cool, and dry.
- Make sure to store your beans in an area that isn’t subject to changes in surroundings. Please don’t put them in the cupboard that you close and frequently open (light). Utilize a dark storage container to solve this issue as well.
Should I Keep Coffee Beans in the Freezer?
For very long storage times, you can freeze your beans. But it is best only to do it once and store them in a dark, stable space.